Split Green Gram, also known as Moong Dal, is a staple in Indian households known for its high protein content, quick cooking time, and light, digestible nature. At Pambhar Global Exim, we source only premium-grade moong to ensure purity, color consistency, and rich taste.
Our Split Green Gram is carefully processed and hygienically packed to retain its nutritional value and natural freshness. It’s ideal for preparing soups, khichdi, curries, and a wide variety of traditional dishes that are both nourishing and delicious.
Low in fat and rich in essential nutrients like folate, fiber, and iron, our moong dal supports healthy eating without compromising on taste. It’s an excellent choice for health-conscious consumers and culinary professionals alike.
Known for its versatility, moong dal can be used in savory and sweet preparations alike — from classic dals and pakoras to halwa and dosa fillings. Its mild flavor blends effortlessly with spices, making it a kitchen essential.
Our Split Green Gram is machine-cleaned, de-husked, and double-sorted to ensure zero contaminants and maximum shelf life. We use advanced packaging technology to seal in freshness and prevent moisture damage.
Offered in a range of bulk and retail packaging options, our moong dal meets the demands of international buyers, retailers, and food manufacturers. Choose Pambhar Global Exim for consistent quality, dependable supply, and true nutritional value.